Blueberry Dump Cake {Blueberry Cobbler Dump Cake} - CakeWhiz

Blueberry Dump Cake {Blueberry Cobbler Dump Cake}

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Quick and easy blueberry dump cake recipe (blueberry cobbler dump cake), homemade with simple ingredients. A great Summer dessert that starts off with yellow cake mix!

If you are ever short on time and need to make a delicious dessert, this is it! You just dump everything in a cake pan and bake. It’s just as popular as my Peach Dump Cake (Peach Cobbler Dump Cake).

Blueberry Dump Cake (Blueberry Cobbler Dump Cake)

Tips and Techniques

  • Use unsalted butter– Because this prevents these treats from becoming too salty. Also, don’t replace it with oil, shortening or margarine because it does not yield good results.
  • Brand of cake mixes– I have used these brands of cake mixes successfully: Pillsbury, Duncan Hines and Betty Crocker.
  • Try other flavors of cake mixes– I use a yellow cake mix but you can also use a white cake mix, butter cake mix, lemon cake mix or even spice cake mix.
  • Serve it warm- This is the one time I would recommend serving a cake warm because it tastes best this way and the texture is just perfect!
Easy Blueberry Dump Cake Recipe With Cake Mix
Blueberry Dump Cake (Blueberry Cobbler Dump Cake)
5 from 3 votes

Blueberry Dump Cake Recipe

Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins

Quick and easy blueberry dump cake recipe (blueberry cobbler dump cake), homemade with simple ingredients. Starts off with yellow cake mix!

Servings: 8 Servings
Course: Dessert
Cuisine: American
Keyword: doctored cake mix recipe, easy, quick
Calories: 457 kcal
Author: CakeWhiz


  • 3 cups Blueberries Fresh
  • 1/3 cup Brown sugar Or granulated sugar
  • 1 tsp Cinnamon powder
  • 1 box Yellow cake mix
  • 3/4 cup Butter Thinly sliced


  1. Spread blueberries in a rectangular cake pan (Dimensions: 13×9).

  2. Sprinkle sugar and cinnamon on top and mix everything together. 

  3. Spread dry cake mix on top. 

  4. Place butter slices evenly on top.

  5. Bake for 30-40 minutes or until top is golden brown.

  6. Serve warm with ice cream and enjoy!

Recipe Video

Nutrition Facts
Blueberry Dump Cake Recipe
Amount Per Serving
Calories 457 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g55%
Cholesterol 45mg15%
Sodium 625mg26%
Potassium 90mg3%
Carbohydrates 70g23%
Fiber 2g8%
Sugar 42g47%
Protein 3g6%
Vitamin A 560IU11%
Vitamin C 5.4mg7%
Calcium 156mg16%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.

5 comments on “Blueberry Dump Cake {Blueberry Cobbler Dump Cake}”

  1. Delicious & easy. Perhaps I missed it, but the oven temperature is not listed. I baked it at 375 and it was fine.5 stars

  2. Would this work ok if I used white cake mix & dried blueberries? Thanks. 

  3. So yummy! Made this for our family Easter meal using pantry staples of frozen blueberries and yellow cake mix, and it was really amazing!

    Changed up the filling quantities a little as my baking dish was deep – used 5 cups of blueberries with 1/2 cup of brown sugar, little lemon juice, and 2 teaspoons of arrowroot to thicken the blueberry filing. Thumbs up from the whole family!

     Thank you for the recipe 🙂5 stars

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