Chocolate Banana Biscotti - CakeWhiz

Chocolate Banana Biscotti

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This quick and easy chocolate chip banana biscotti recipe is is a great way to use up over ripe bananas. Great as a snack or a homemade gift!

The first time I had banana biscotti was at some coffee place in Canada and I fell in love instantly!

It tasted like a thicker, firmer cookie but with a fancy name.

Banana biscotti recipe

Don’t you just love eating food with cool names? heheh. 

I didn’t add chocolate chips in this batch but you can add chocolate chips in the batter, if you like.

I dipped each biscotti in melted white chocolate (that I colored pink just for fun!) and tossed some chocolate sprinkles as well.

If you have over-ripe bananas that need to be used up, consider making these biscottis.  

banana chocolate chip biscotti

This banana chocolate chip biscotti is one of my favorites.

They are nutty and crunchy and perfect for dunking in your favorite latte or espresso.

Easy chocolate banana biscotti recipe

Well, that’s all for today.

If you liked this chocolate banana biscotti recipe, you may like some of these other banana recipes too:

Banana cake roll

Banana chocolate chip cookies

Skinny chocolate banana popsicles


Chocolate Banana Biscotti

Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

This quick and easy chocolate chip banana biscotti recipe is is a great way to use up over ripe bananas. Great as a snack or a homemade gift!

Servings: 12 Biscotti
Course: Dessert
Cuisine: American
Calories: 408 kcal
Author: CakeWhiz


  • 3 cups All-purpose flour
  • 1 cup Sugar Granulated
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 Eggs Large
  • ½ cup Butter Unsalted
  • ½ cup Banana Mashed, Ripe
  • 1 tbsp Vanilla extract
  • ½ cup Mini chocolate chips Or any other add-ins you like
  • 1 cup Chocolate Optional, Melted, Pink
  • 1/2 cup Chocolate sprinkles Optional


  1. In a mixing bowl, cream butter and sugar together.
  2. Add mashed banana, eggs and vanilla extract and mix thoroughly.
  3. Add flour, baking powder, and baking soda and mix until just combined.
  4. Stir in the chocolate chips or any other add-ins of your choice. This dough will be thick and sticky
  5. Divide the dough in half and place both portions on a cookie tray lined with parchment paper.
  6. Grease your hands and mold them into rectangular shapes.
  7. Bake at 350 degrees for 25-30 minutes or until an inserted toothpick comes out clean.
  8. Allow everything to cool down for about 15 minutes and then cut slices.
  9. Place these slices on a cookie tray lined with parchment paper.
  10. Bake again at 350 degrees for 12 minutes. Then, remove the tray and flip all the biscotti pieces and bake again for another 12 minutes. You will know that the biscotti is ready when they are dry and turn golden brown.
  11. When the biscotti have cooled down completely, dip them in melted chocolate and toss some sprinkles. Enjoy!

Recipe Notes

  • You can add various add-ins in this batter such as chopped up walnuts, pecans, almonds, dried cranberries, various flavors of chocolate chips.
Nutrition Facts
Chocolate Banana Biscotti
Amount Per Serving
Calories 408 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 48mg 16%
Sodium 191mg 8%
Potassium 203mg 6%
Total Carbohydrates 63g 21%
Dietary Fiber 2g 8%
Sugars 36g
Protein 5g 10%
Vitamin A 6%
Vitamin C 1%
Calcium 5.9%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.

Until next time, tata my lovelies!

49 comments on “Chocolate Banana Biscotti”

  1. I haven’t used whole wheat flour but I have made it using unbleached white flour…. turned out pretty good too. Hope you try it out 🙂

  2. Hey, this looked so good I wanted to try it… I am also using cups and spoons I bought in the US for measurements… but the batter turned out really dry and stiff, so I added a 3 egg, but it still didn’t suffice
    I was wondering if maybe there was a mistake in the list above or I just have a foggy brain and cannot digest all the info
    Is it really _3_ cups of flour? And only 2 large eggs? No liquids apart from eggs and butter? I would like to make this right, please help me :'(
    Also, the pans in the US seem rather short (we have much longer baking pans) How many centimeters or inch do they measure in length and width? Or if anybody else can maybe answer to this thread? (I hardly check my mail but I will check this recipe blog more often and check for replies : ))
    Thank you so much in advance !!!


  3. (Is my comment gone or waiting for moderation? :'( I’ve looked up other biscotti recipes, but all only used 2 cps of flour…. never 3… 2 cps of flour pllus the wanted ingredient…. Anyway, I’d be soooo grateful if you could let me know what I made wrong with the recipe! Thank you so much!!!

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