peaches and cream dip 2

Peaches and Cream Dip

This easy peaches and cream dip recipe is made with basic ingredients from your pantry. Rich and creamy and has so many uses. Perfect for peach season!

When I made that no bake peach cheesecake last week, I realized that the filling can easily be TRANSFORMED into a peaches and cream dip.

I was even spreading it on my morning toast since it’s THAT good! lol.

I used canned peaches because we had the most unfortunate looking peaches at my local grocery store last week…lol.

But, since it’s peach season, feel free to use fresh peaches and this recipe would work just as well.

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Dessert dips have been very POPULAR and that’s not surprising.

They are QUICK and EASY to make with ingredients that you already have in your pantry.

This peach dip is very creamy with little slices of peaches stirred into the mixture and topped with even more peaches because one can ever have enough peaches…LOL!

peaches and cream dip 7There are many USES for this peaches and cream dip:

  • It’s great for serving at birthday parties and picnics with a variety of cookies for dipping.
  •  Switch out the peaches for some other fruit like blueberries, blackberries, strawberries or even pineapples and you will will end up with another fruity dessert dip.
  • It works great as a cake or cupcake filling.
  • It also works as a wonderful spread on toast or bagels.

peaches and cream dip 5To make this easy peaches and cream dip, you will need the following ingredients:

1 package cream cheese (8oz)
3 cups store-bought whipped cream (like Cool Whip)
3/4 cup powdered sugar
1/3 cup melted white chocolate
1/3 cup peaches (for the mixture)
1/4 cup peaches (for topping)
1 maraschino cherry (for decoration)

Notes:
– Make sure your melted white chocolate is not too hot or else your whipped cream will melt.
– Cream cheese and whipped cream should be almost at room temperature or else the melted chocolate will seize and harden as soon as you pour it into your mixture.

And here are the steps:

Step 1:
In a mixing bowl, add cream cheese and whipped cream and mix until smooth.

Step 2:
Add powdered sugar and mix again.

Step 3:
Add melted white chocolate and mix until everything is smooth.

Step 4:
Stir in the small peach slices.

Step 5:
Dump this mixture into a deep serving bowl and top off with more peaches and a cherry.

Step 6:
Chill for 3 hours so that this dip firms up a bit.

And you are done!

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5.0 from 1 reviews
Peaches and Cream Dip
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4 cups
 
This easy peaches and cream dip recipe is made with basic ingredients from your pantry. Rich and creamy and has so many uses. Perfect for peach season!
Ingredients
  • 1 package cream cheese (8oz)
  • 3 cups store-bought whipped cream (like Cool Whip)
  • ¾ cup powdered sugar
  • ⅓ cup melted white chocolate
  • ⅓ cup peaches (for the mixture)
  • ¼ cup peaches (for topping)
  • 1 maraschino cherry (for decoration)
Instructions
  1. In a mixing bowl, add cream cheese and whipped cream and mix until smooth.
  2. Add powdered sugar and mix again.
  3. Add melted white chocolate and mix until everything is smooth.
  4. Stir in the small peach slices.
  5. Dump this mixture into a deep serving bowl and top off with more peaches and a cherry.
  6. Chill for 3 hours so that this dip firms up a bit.
  7. And you are done!
Notes
- Make sure your melted white chocolate is not too hot or else your whipped cream will melt.
- Cream cheese and whipped cream should be almost at room temperature or else the melted chocolate will seize and harden as soon as you pour it into your mixture.

Well, that’s all for today.

If you liked this post, you may like some of these other dessert recipes too…

Pineapple upside down cake

pineapple upside down cake 30

Lemon curd

how to make lemon curd 3

Raspberry rose cookies

raspberry rose cookies

Until next time, tata my lovelies!

12 Comments

  1. Cookin Canuck

    August 16, 2016 at 1:48 pm

    What a fun idea! My kids would love to snack on this after school.

    1. Abeer Rizvi

      August 16, 2016 at 11:44 pm

      Oh this is sure to be a hit! 😉

  2. Miranda

    August 16, 2016 at 5:37 pm

    This is such an amazing idea! I love that you are using peaches more, I feel like they can get forgotten sometimes by everyone but they are so tasty!

    1. Abeer Rizvi

      August 16, 2016 at 11:39 pm

      I know what you mean! Peach season is usually so short that it’s easily forgotten or the produce is awful. Honestly, you should see the weird looking peaches at my local grocery store…lol. I REALLY wanted to use fresh peaches for this post but sighs…

  3. Justine | Cooking and Beer

    August 16, 2016 at 6:17 pm

    Such an AMAZING recipe! Peaches and cream is the best, and to put it in dip form is just genius!

    1. Abeer Rizvi

      August 16, 2016 at 11:41 pm

      Thanks! Peaches and cream is one of the best fruity flavor combinations ever that unfortunately doesn’t get as much attention as it deserves.

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