Jalapeno Chicken Recipe

Jalapeno Chicken (Easy 30 minute meal)

This quick and easy jalapeno chicken recipe requires simple ingredients and is ready in 30 minutes. It’s rich and creamy and inspired by Asian flavors.

I started making this jalapeno chicken a few years ago.

It was a QUICK 30 minute meal that came together in just ONE pan/skillet, using whatever ingredients I had on hand.

The end result was something that was INSPIRED by the Chinese jalapeno chicken I get from one of my favorite restaurants.

However, my jalapeno chicken with cream cheese is more rich and CREAMY.

You can serve this with jasmine rice,  fried rice or even noodles.

Easy Jalapeno Chicken Recipe 1

Here are some TIPS for making PERFECT jalapeno chicken:

  • Make sure to use a wide NON-STICK pan or skillet. It allows everything to cook evenly and prevents the mixture from sticking to the pan.
  • I highly RECOMMEND using sesame oil in this recipe since it adds a wonderful flavor but you can replace it with olive oil, vegetable oil or canola oil too.
  • If you want more sauce in this recipe, you can ADD a little more heavy cream at the end.
  • This will be a very SPICY meal. However, you can adjust the quantity of jalapenos, based on your preference.
  • This recipe can EASILY be doubled or tripled, if necessary.
  • You can even use this recipe to make baked or grilled jalapeno chicken breast pieces. Just MARINADE the pieces in all the ingredients from the list  for at least 1 hour or overnight and and then, bake or grill as usual.

Jalapeno Chicken Recipe 3

How to make jalapeno chicken?

It’s very simple. Start off by heating the oil. Then add the chicken and spices and cook until chicken is done. Finally, add cream cheese and heavy cream to thicken the mixture and give it a rich flavor. Garnish with jalapenos and green onions and enjoy!

Jalapeno Chicken Recipe 5

If you liked this post, you may like some of these other easy meal recipes too:

Slow cooker sesame chicken

One pot healthy fettuccine alfredo

Spicy Honey BBQ wings

One pot spaghetti and meatballs

Jalapeno Chicken Recipe
Print
Jalapeno Chicken
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
This quick and easy jalapeno chicken recipe requires simple ingredients and is ready in 30 minutes. It's rich and creamy and inspired by Asian flavors.
Servings: 4 people
Author: CakeWhiz
Ingredients
  • 2 tbsp Sesame oil
  • 1 pound Boneless chicken (cut into 2 inch cubes)
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1 tsp Soy sauce
  • 1 tbsp Sriracha sauce
  • 1 tsp Lemon juice or vinegar
  • 1 Small jalapeno (finely chopped)
  • Salt and pepper to taste
  • 1 tbsp Cream cheese
  • 1 tbsp Heavy cream or milk
Garnish:
  • 1 Jalapeno (thinly sliced)
  • Green onions (thinly sliced)
Instructions
  1. Heat oil in a wide non-stick pan over medium heat.
  2. Add the chicken, garlic paste, ginger paste, soy sauce, Sriracha sauce, lemon juice, finely chopped jalapenos, salt, pepper and mix everything together.
  3. Cover the pan and cook for about 8 minutes on medium high heat until chicken is fully cooked.
  4. Remove the lid and let it cook for a few more minutes When the water has almost evaporated, lower the the heat and add cream cheese and heavy cream. Mix thoroughly and cook for about 1 minute.
  5. Garnish with jalapenos and green onions.
  6. Serve immediately with rice. Enjoy!
Recipe Notes

Read my tips above.

Leftovers can be stored in the fridge for up to 2 days and reheated in the microwave or stove-top.

 

Jalapeno Chicken Recipe 6

Well, that’s all for today.

Until next time, tata my lovelies!

12 Comments

  1. Lori

    February 23, 2017 at 4:08 pm

    Can I replace the cream cheese with plain Greek yogurt? I’m allergic to cream cheese!

    1. Abeer Rizvi

      February 25, 2017 at 5:57 am

      I haven’t tried that. So, I am not sure how this recipe would turn out. If you try this modification, please let me know how it goes. I am curious…heheh.

  2. Lakean

    April 10, 2017 at 3:18 pm

    This recipe is so good. I doubled the amount of sauce because it’s got such a good flavor.

    1. Abeer Rizvi

      April 12, 2017 at 11:21 pm

      So happy to hear you liked this!

  3. DGiltner

    April 28, 2017 at 4:28 pm

    Can I use fresh garlic and ginger instead of paste?

    1. Abeer Rizvi

      April 29, 2017 at 2:59 am

      Absolutely! Make sure it’s very finely minced.

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