You can use only fondant if you like but modeling chocolate is sturdier and dries faster.
BTW, I am obsessed with these ADORABLE little pumpkin candies.
I think they are PERFECT for embellishing cakes this time of the year
Here are some more DETAILS of this cake:
– This is a small chocolate cake (5×3). – The cake is frosted in the best buttercream icing ever. – I used a FORK to decorate the cake (Yup! A fork!!!). – And I just threw some green and orange sprinkles on top and around the base of the cake. – Then, I placed my little turkey topper on top and a even a little pumpkin shaped candy.
And voila…All done!
I know it’s a lot of work but totally WORTH it coz this cake is sure to WOW your guests on Thanksgiving!
And if you don’t want to make a cake, you can make smaller turkeys and use those as cupcake toppers