Easter bunny cake


Have you ever seen a cake which you desperately want to make but you end up getting busy with other stuff and that cake NEVER sees the light of day???

For me, it’s this Easter BUNNY cake.

I first saw it in Country Living a couple of years agoΒ and ever since, I have been telling myself: “I am going to make that cake tomorrow.”

But for some reason, that “tomorrow” never comes… lol.

easter bunny cake 1

This cake is surprisingly EASY to make and SIMPLE enough that even kids can help.

This is also a GREAT cake for anyone who does not like fondant because all the details are made with coconut and jelly candies!

In my humble opinion, this bunny cake is PERFECT for your Easter party πŸ˜€Β 

easter bunny cake 2

To make this Easter bunny cake, you will need the following ingredients and supplies:

Carrot cake
Buttercream icing
4 cups shredded coconut
Colorful jelly candies
Pink and purple gel coloring
Black edible marker
Popsicle sticks
Cardboard pieces
Hot glue gun

And here are the steps:

Step 1:
Bake your cake and allow it to cool down to room temperature.
Then, frost it in white buttercream icing.

easter bunny cake 10

Step 2:
Cover the cake fully with shredded coconut.

easter bunny cake 11

Step 3:
Cut out two ear shaped cardboard pieces.
They should be the same size.

easter bunny cake 12

Step 4:
Spread a thin later of frosting on each ear.

easter bunny cake 13

Step 5:
Cover the center of the ears with pinkish/purplish shredded coconut and cover the edges of the ears with regular coconut.
Keep these ears aside for now.

easter bunny cake 14

Step 6:
Push two popsicle sticks into the top of the cake.

easter bunny cake 15

Step 7:
Use a hot glue gun to stick those cardboard ear pieces on top of the popsicle sticks.

easter bunny cake 16

Step 8:
Now, make the eyes, nose, whiskers and mouth with colorful jelly candies.

Jelly candies are really easy to cut with scissors and you can even flatten them with a rolling pin and you can also draw on them with edible markers.

easter bunny cake 17

Step 9:
Stick all these facial features on the bunny cake with some buttercream icing.

easter bunny cake 19

And you are done with your cute Easter bunny cake! πŸ˜€

easter bunny cake

Well, that’s all for today.

If you liked this post, you may also like some of these other Easter dessert ideas…

Easter chick cupcakes

easter chick cupcakes

Chocolate coconut bird nests

chocolate coconut easter bird nests

Easter egg cake

easter egg cake 21

Until next time, tata my lovelies πŸ™‚



  • Alex March 26, 2013 5:04 am

    SOOOOO cute! It really must be fun to make. :)))

  • yummychunklet March 26, 2013 2:23 pm

    What cute little cakes!

  • Kayle (The Cooking Actress) March 26, 2013 2:54 pm

    Ahhhhh perfect Easter cake! Sooo cute!

  • Marta @ What should I eat for breakfast today March 26, 2013 3:21 pm

    I simply love your ideas, everything is so beautiful that I almost wouldn’t dare to eat it. Almost πŸ˜‰

  • Belinda @zomppa March 26, 2013 7:46 pm

    Way too adorable!!! Makes me want Easter every day!

  • Cass @foodmyfriend March 26, 2013 8:26 pm

    You are incredible πŸ™‚ I had the Womens weekly white rabbit cake for one of my Birthays. Always has been a favourite πŸ™‚

  • RavieNomNoms March 27, 2013 8:24 am

    Oh my word, look at how much fun this is!! I just love it. Bunnies all around! hehe

  • [email protected] March 27, 2013 4:29 pm

    Totally cute! Once you you, well, take the cake! πŸ˜‰ Fun stuff – thanks.

  • Swathi March 27, 2013 8:03 pm

    Beautiful cake. Looks very nice Abeer.

  • CCU March 29, 2013 10:20 pm

    I am dying, this is much too cute my friend πŸ˜€


  • Kristi @ My San Francisco Kitchen April 1, 2013 10:08 pm

    I am so glad you made it!!! My grandma has a bunny cake pan, and I have always wanted to make one too…some day… πŸ™‚ Great job!!!

  • Daniela April 2, 2013 5:43 pm

    These little cakes are so pretty!
    It’s a pity I stopped by just after Easter but I´ll keep the recipe and instructions for next year:)

  • Bibi @ Bibi’s Culinary Journey April 4, 2013 11:57 am

    Of course, I am week late, lol! Everything looks gorgeous as usual. I am making that Bunny cake next year πŸ™‚

  • Abeer April 6, 2013 2:20 am

    @Alex…This cake really was alot of fun and it was a nice change from making fondant cakes πŸ™‚
    @Kayle…Perfect indeed! I couldn’t think of a more fitting cake for Easter!
    @Marta…Hahaha! There are times when i am unable to eat the stuff i make too coz the cuteness is overpowering πŸ˜›
    @Belinda… I would love for it to be Easter everyday! That would give me a chance to make something adorable every single day…hehhe

  • Abeer April 6, 2013 2:23 am

    @Cass… What an awesome birthday cake that must have been! You really must share pics πŸ˜€
    @Raven… Bunnies all around every day πŸ˜‰
    @John… Hahah. Thanks!
    @CCU… You are too sweet Uru!

  • Abeer April 6, 2013 2:25 am

    @Kristi…Oh man! I have always wanted to use that bunny pan too. We shall both use our pans next year… what do you say? πŸ˜‰
    @Daniela…I hope you had a lovely Easter. You can always make these next year πŸ™‚
    @Bibi…Hahah. All good… you can make it next year. I can’t wait to visit your blog and see what you have been up to!

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