candy corn pumpkin truffles 01

Candy Corn Pumpkin Truffles

Learn how to make beautiful and easy candy corn pumpkin truffles for Fall or Thanksgiving parties. They are fudgy and packed with spicy pumpkin flavor.

If there is anything BETTER than eating candy corns, it has got to be eating candy corn pumpkin truffles.

Yes folks… Such a thing does EXIST and I just made them a few days ago!

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Ever since I discovered candy corn chocolate, I have been hooked.

There are teeny tiny pieces of candy corns mixed into white chocolate, which gives it a beautiful SPECKLED appearance.

Every bite of these truffles is packed with SPICY cinnamon and pumpkin flavors, with a subtle hint of candy corns.

The inside is sooooo fudgy and OOEY GOOEY that you can’t resist eating the whole batch yourself…lol 😉

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I make these truffles every Fall and even give them as GIFTS to my family and friends during the holiday season.

They are also GREAT for serving at Fall parties and Thanksgiving!

candy corn pumpkin truffles 1To make these candy corn pumpkin truffles, you will need the following ingredients and supplies:

1 package (8 oz) cream cheese
1 package (15.25 oz) Pumpkin Spice Oreos
1 cup  Wilton’s candy corn flavored candy melts
Chocolate mold
Paintbrush

Notes:
I bought this chocolate mold from Ikea last year. I am not sure if they sell them anymore. If you can’t find it, you can use whatever chocolate mold you like.

And here are the steps:

Step 1:
Dump the candy melts into a heat proof bowl.
Melt the chocolate in the microwave, in 15 second increments.

candy corn pumpkin truffles 13Step 2:
Use a paintbrush to paint the inside of your chocolate mold.
Chill in the freezer for 15 minutes so that the chocolate sets and hardens.

candy corn pumpkin truffles 12Step 3:
While your mold is chilling, prepare the pumpkin filling…
In a deep bowl, mix the crushed Oreos and cream cheese together until everything is smooth.
Use a spoon to scoop out small portions of this mixture and fill it in the chocolate mold.

candy corn pumpkin truffles 11Step 4:
Brush some more melted chocolate on top of the pumpkin mixture to seal it.
Chill this mold in the freezer for 15 minutes.

candy corn pumpkin truffles 10Step 5:
Remove the mold from the freezer and flip it onto a sheet of wax paper.
Tap the side of the mold gently and the truffles with fall out easily.

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And you are done!

Store these truffles in the refrigerator until you are ready to serve.

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Candy corn pumpkin truffles
Author: 
Recipe type: Other Treats
 
Learn how to make beautiful and easy candy corn pumpkin truffles for Fall or Thanksgiving. They are super fudgy and packed with spicy pumpkin
Ingredients
  • 1 package (8 oz) cream cheese
  • 1 package (15.25 oz) Pumpkin Spice Oreos
  • 1 cup Wilton’s candy corn flavored candy melts
  • Chocolate mold
  • Paintbrush
Instructions
  1. Dump the candy melts into a heat proof bowl. Melt the chocolate in the microwave, in 15 second increments.
  2. Use a paintbrush to paint the inside of your chocolate mold. Chill in the freezer for 15 minutes so that the chocolate sets and hardens.
  3. While your mold is chilling, prepare the pumpkin filling…In a deep bowl, mix the crushed Oreos and cream cheese together until everything is smooth. Use a spoon to scoop out small portions of this mixture and fill it in the chocolate mold.
  4. Brush some more melted chocolate on top of the pumpkin mixture to seal it. Chill this mold in the freezer for 15 minutes.
  5. Remove the mold from the freezer and flip it onto a sheet of wax paper. Tap the side of the mold gently and the truffles with fall out easily.
  6. And you are done!
Notes
- I bought this chocolate mold from Ikea last year. I am not sure if they sell them anymore. If you can;t find it, you can use whatever chocolate mold you like.

Well, that’s all for today.

If you liked this post, you may also like some of these other Fall/ Thanksgiving recipes…

Easy pumpkin donuts with caramelized popcorn

easy pumpkin donuts

Fall sugar cookie leaves

fall sugar cookie leaves

Pumpkin cake with pumpkin candies

pumpkin cake with pumpkin candies

Until next time, tata my lovelies!

2 Comments

  1. Liz

    October 9, 2015 at 11:56 am

    These are gorgeous truffles! I love those molds, too. YES, I’ll be at BlogHerFood!!! Please stop me if you see me—I’m horrible at recognizing people and I want to meet you, too!!!

    1. Abeer Rizvi

      October 10, 2015 at 1:13 am

      I am horrible at face recognition too but don’t worry! We will work something out and worse comes to worst, I will message you on facebook and find a meeting spot…lol. So excited I will finally get to meet you! 😀

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