I keep telling my husband that whenever we buy our own little house, I am growing tulips... LOTS of tulips in every color possible! :D
I am sure my husband would much rather have us growing veggies but I DON'T see that happening...hahah :P
Seeing all the beautiful tulips blooming everywhere INSPIRED me to make these edible tulips on top of my favorite orange sugar cookies.
But initally, I had a little problem...
You see... I DON'T own a tulip cutter :S
And y'all know I am a little CHEAP...right? lol ;)
There's NO way I was gonna buy a pricey tulip cutter which I will RARELY use.
Instead, I used basic cutters that I already own (and you probably own as well) to make these little beauties, using marshmallow fondant.
You can find my complete tutorial with step-by-step pictures at CakeJournal by clicking HERE.
Well, that's all for today.
Tata my lovelies :)
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